Tenderness usually depends on the cut of the meat. But chemical tenderizers can give any cut a more tender texture. One of the most efficient and popular tenderizers is papain. It works by breaking down meat proteins using a chemical process called hydrolysis. Papain is used as a meat tenderizer in different processes viz ante-mortem Injections, a post mortem or carouse Injection etc.
Copyright © 2018, All rights reserved Developed and Marketed by DigitalFlame